TRIFECTA STYLE2 minSPANISH FLAN CARAMELIngredients For caramel 3/4 cup sugar 1/2 cup water For the flan 4 large egg yolks, (or 5 medium) 1 ⅓ cup evaporated milk 1 ⅓ cup...
TRIFECTA STYLE2 minMAC AND CHEESEIngredients Serving size: 12 servings 1 pound Pasta 3 cups of milk 1 cup of cream 1/2 cup of flour 1/2 cup unsalted butter 1/2 tsp Dijon...
TRIFECTA STYLE1 minICE MATCHAIngredients 1 tsp. High Quality Matcha (Jade Leaf Matcha latte) 3 tsp. Boiled water Milk of preference Crushed ice sweetener (optional)...
TRIFECTA STYLE1 minPESTO ORECCHIETTEIngredients 2 cups fresh basil leaves, (can sub half the basil leaves with Italian parsley) 1/2 cup freshly grated Romano or Parmesan...
TRIFECTA STYLE1 minPOTATO SALADIngredients 6 large peeled potatoes, cooked and diced 1 cup mayonnaise 1 cup diced and cooked carrots 1 cup cooked peas 1/4 cup crema de...
TRIFECTA STYLE2 minCREPESIngredients 2 cups milk, at room temperature 4 large eggs, at room temperature 1 1/4 cup all-purpose flour 2 tablespoons of sugar 2...
TRIFECTA STYLE1 minGOLDEN MILK SMOOTHIE BOWLIngredients Smoothie Bowl Base 1/2 cup Frozen Pineapple Chunks 1/2 cup Frozen Mango Chunks 1/2 inch Ginger peeled 1/2 teaspoon Turmeric...
TRIFECTA STYLE1 minSMOKED SALMON GRAVLAXIngredients For the vinaigrette 1 small shallot 3/4 cup olive oil 1/4 cup white wine vinegar 3 tablespoons fresh lemon juice 2...
TRIFECTA STYLE2 minQUINOA PATTIESIngredients 2 1/2 cups of cooked quinoa at room temperature ( check directions) 4 large eggs, beaten 1/2 tsp. fine-grain sea salt 1/3...
TRIFECTA STYLE1 minCOLOMBIAN BUÑUELOSIngredients 3/4 cup Cornstarch 1/4 cup Yucca flour or tapioca starch 1 cup Finely grated Costeño or feta cheese 1/2 cup Queso fresco...
TRIFECTA STYLE1 minDALGONA COFFEEIngredients 2 tbsp. instant coffee (Nescafe clasico) 2 tbsp. granulated sugar 2 tbsp. boiling water 1 cup milk of choice, (I used oat...
TRIFECTA STYLE1 minPOACHED CODIngredients Cod Fish fillet 3 Tbsp. of Unsalted butter Olive oil 3 Garlic cloves Thyme Salt & pepper to taste Chives Baby bok choy,...
TRIFECTA STYLE2 minSPINACH SOUPIngredients 4 teaspoons olive oil 1 medium large potato, peeled and cubed 1/2 medium sweet onion, finely chopped 1 stalk celery, finely...
TRIFECTA STYLE1 minSPICY SALMON CRISPY RICEIngredients 1.5 cups raw sushi Japanese rice, cooked and seasoned (use this recipe) 3 tbsp. of rice vinegar 227 g. of smoked wild salmon...
TRIFECTA STYLE2 minORANGE CAKEIngredients 1 ¾ cup all-purpose flour ½ teaspoon salt 2 teaspoon baking powder 1 ¼ cup regular white sugar ½ cup milk ½ cup of fresh...
TRIFECTA STYLE1 minAVOCADO ROSEIngredients 1 avocado, ripe but still firm Olive oil Himalayan sea salt toppings of your preference a sharp knife Directions Cut and Peel...
TRIFECTA STYLE1 minCRAB CAKESIngredients Serving size: 6 large or 12 small 2 large eggs 2-1/2 tbsp. mayonnaise, best quality such as Hellmann's 1-1/2 tsp Dijon...
TRIFECTA STYLE5 minBEET CAPPELLETTIIngredients Serving size: 2 to 4 people For the beet purée & the pasta dough 2 medium or 4 small red beets 2 cups ‘00’ flour or...
TRIFECTA STYLE1 minTOMATO SOUPIngredients Serving size: 8 people olive oil 1 pound onions about 3 medium, cut into 1/4-inch dice 2 garlic cloves, minced 8 basil leaves...
TRIFECTA STYLE1 minQUINOA SALADIngredients 12 cups water 1 1/2 cups of tricolor quinoa, rinsed 5 radishes, ends trimmed, and diced 1 shallot, diced 7 cherry tomatoes,...