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    • RECIPES
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    SPANISH FLAN CARAMEL
    TRIFECTA STYLE
    • 2 min

    SPANISH FLAN CARAMEL

    Ingredients For caramel 3/4 cup sugar 1/2 cup water For the flan 4 large egg yolks, (or 5 medium) 1 ⅓ cup evaporated milk 1 ⅓ cup...
    MAC AND CHEESE
    TRIFECTA STYLE
    • 2 min

    MAC AND CHEESE

    Ingredients Serving size: 12 servings 1 pound Pasta 3 cups of milk 1 cup of cream 1/2 cup of flour 1/2 cup unsalted butter 1/2 tsp Dijon...
    ICE MATCHA
    TRIFECTA STYLE
    • 1 min

    ICE MATCHA

    Ingredients 1 tsp. High Quality Matcha (Jade Leaf Matcha latte) 3 tsp. Boiled water Milk of preference Crushed ice sweetener (optional)...
    0 comments
    PESTO ORECCHIETTE
    TRIFECTA STYLE
    • 1 min

    PESTO ORECCHIETTE

    Ingredients 2 cups fresh basil leaves, (can sub half the basil leaves with Italian parsley) 1/2 cup freshly grated Romano or Parmesan...
    0 comments
    POTATO SALAD
    TRIFECTA STYLE
    • 1 min

    POTATO SALAD

    Ingredients 6 large peeled potatoes, cooked and diced 1 cup mayonnaise 1 cup diced and cooked carrots 1 cup cooked peas 1/4 cup crema de...
    0 comments
    CREPES
    TRIFECTA STYLE
    • 2 min

    CREPES

    Ingredients 2 cups milk, at room temperature 4 large eggs, at room temperature 1 1/4 cup all-purpose flour 2 tablespoons of sugar 2...
    0 comments
    GOLDEN MILK SMOOTHIE BOWL
    TRIFECTA STYLE
    • 1 min

    GOLDEN MILK SMOOTHIE BOWL

    Ingredients Smoothie Bowl Base 1/2 cup Frozen Pineapple Chunks 1/2 cup Frozen Mango Chunks 1/2 inch Ginger peeled 1/2 teaspoon Turmeric...
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    SMOKED SALMON GRAVLAX
    TRIFECTA STYLE
    • 1 min

    SMOKED SALMON GRAVLAX

    Ingredients For the vinaigrette 1 small shallot 3/4 cup olive oil 1/4 cup white wine vinegar 3 tablespoons fresh lemon juice 2...
    0 comments
    QUINOA PATTIES
    TRIFECTA STYLE
    • 2 min

    QUINOA PATTIES

    Ingredients 2 1/2 cups of cooked quinoa at room temperature ( check directions) 4 large eggs, beaten 1/2 tsp. fine-grain sea salt 1/3...
    0 comments
    COLOMBIAN BUÑUELOS
    TRIFECTA STYLE
    • 1 min

    COLOMBIAN BUÑUELOS

    Ingredients 3/4 cup Cornstarch 1/4 cup Yucca flour or tapioca starch 1 cup Finely grated Costeño or feta cheese 1/2 cup Queso fresco...
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    DALGONA COFFEE
    TRIFECTA STYLE
    • 1 min

    DALGONA COFFEE

    Ingredients 2 tbsp. instant coffee (Nescafe clasico) 2 tbsp. granulated sugar 2 tbsp. boiling water 1 cup milk of choice, (I used oat...
    0 comments
    POACHED COD
    TRIFECTA STYLE
    • 1 min

    POACHED COD

    Ingredients Cod Fish fillet 3 Tbsp. of Unsalted butter Olive oil 3 Garlic cloves Thyme Salt & pepper to taste Chives Baby bok choy,...
    0 comments
    SPINACH SOUP
    TRIFECTA STYLE
    • 2 min

    SPINACH SOUP

    Ingredients 4 teaspoons olive oil 1 medium large potato, peeled and cubed 1/2 medium sweet onion, finely chopped 1 stalk celery, finely...
    0 comments
    SPICY SALMON CRISPY RICE
    TRIFECTA STYLE
    • 1 min

    SPICY SALMON CRISPY RICE

    Ingredients 1.5 cups raw sushi Japanese rice, cooked and seasoned (use this recipe) 3 tbsp. of rice vinegar 227 g. of smoked wild salmon...
    0 comments
    ORANGE CAKE
    TRIFECTA STYLE
    • 2 min

    ORANGE CAKE

    Ingredients 1 ¾ cup all-purpose flour ½ teaspoon salt 2 teaspoon baking powder 1 ¼ cup regular white sugar ½ cup milk ½ cup of fresh...
    0 comments
    AVOCADO ROSE
    TRIFECTA STYLE
    • 1 min

    AVOCADO ROSE

    Ingredients 1 avocado, ripe but still firm Olive oil Himalayan sea salt toppings of your preference a sharp knife Directions Cut and Peel...
    0 comments
    CRAB CAKES
    TRIFECTA STYLE
    • 1 min

    CRAB CAKES

    Ingredients Serving size: 6 large or 12 small 2 large eggs 2-1/2 tbsp. mayonnaise, best quality such as Hellmann's 1-1/2 tsp Dijon...
    0 comments
    BEET CAPPELLETTI
    TRIFECTA STYLE
    • 5 min

    BEET CAPPELLETTI

    Ingredients Serving size: 2 to 4 people For the beet purée & the pasta dough 2 medium or 4 small red beets 2 cups ‘00’ flour or...
    0 comments
    TOMATO SOUP
    TRIFECTA STYLE
    • 1 min

    TOMATO SOUP

    Ingredients Serving size: 8 people olive oil 1 pound onions about 3 medium, cut into 1/4-inch dice 2 garlic cloves, minced 8 basil leaves...
    0 comments
    QUINOA SALAD
    TRIFECTA STYLE
    • 1 min

    QUINOA SALAD

    Ingredients 12 cups water 1 1/2 cups of tricolor quinoa, rinsed 5 radishes, ends trimmed, and diced 1 shallot, diced 7 cherry tomatoes,...
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