2 tbsp. instant coffee (Nescafe clasico)
2 tbsp. granulated sugar
2 tbsp. boiling water
1 cup milk of choice, (I used oat milk)
Pinch of cinnamon powder, optional
Add the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
Whip the entire mixture until you get a semi-thick texture. Scrape down the sides and whip any bits that didn't get whipped.
Add the coffee to a tall glass, about 8 ounces/1 cup of your favorite milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.
Using your spoon or straw, stir vigorously to swirl it into your milk, sprinkle with cinnamon powder. Enjoy!